WE HAVE BEEN COOKING WITH PASSION SINCE 1952
The Restaurant
Carla Failela's cuisine: authentic and genuine
The Carla Failela restaurant in Valli Del Pasubio offers genuine and straightforward dishes typical of the Venetian tradition, from pasta to grilled meat, since 1952.
The restaurant is still committed to using various organic and locally-sourced ingredients from the areas of Valli del Pasubio to create tasty and genuine dishes:
First choice meat
for delicious traditional dishes and more.
Local meats and cold cuts
including the famous sopressa of Valli del Pasubio
Alpine cheeses
of the areas, to savor the true flavors of tradition.
Side dishes of seasonal vegetables
to accompany our dishes and enjoy them at their best.
Founded in 1952, Carla Failela’s restaurant, located in the charming town of the Pasubio Valleys, stands out for the use of genuine, high quality ingredients in the preparation of typical dishes of the Venetian tradition and beyond.
The passion and love for cooking are reflected in the attention to detail and the careful choice of raw materials, a guarantee of authentic and unique flavours, which delight the guests’ palates.
Welcoming environments for every occasion
Our dining room
Fireplace Room
Open in winter, this room furnished in wood with modern taste and design. Perfect for business lunches and private parties even with numerous groups.
Central Hall
Furnished in alpine style, which guarantees ample space for daily lunches, Sunday lunches and for parties such as baptisms, weddings and anniversaries.
Summer Veranda
Open from April to September, this veranda is where you can enjoy breakfasts and lunches with the company of an enchanting panorama.
Welcoming environments for every occasion
Our dining room
Fireplace Room
Open in winter, this room furnished in wood with modern taste and design. Perfect for business lunches and private parties even with numerous groups.
Central Hall
Furnished in alpine style, which guarantees ample space for daily lunches, Sunday lunches and for parties such as baptisms, weddings and anniversaries.
Summer Veranda
Open from April to September, this veranda is where you can enjoy breakfasts and lunches with the company of an enchanting panorama.
Always a specialty of the restaurant
Sunday evening gnocchi
Always a restaurant specialty, homemade gnocchi are offered in many varieties, as a single dishes or as full meals that allow you to taste more than one dish.
Every Sunday evening the Carla Failela restaurant offers you an alternative evening to spend with friends.
You can taste four types of homemade gnocchi:
- Gnocchi from squash or fioretta (fresh ricotta) (depending on availability)
- Gnocchi from potatoes with four various sauces on the table
- Gnocchi from bread with tomato or butter and sage
- Tyrolean gnocchi with grana (grated cheese), butter and speck
All these plates are available NO-STOP!
Contact us to book your relaxing experience at the foot of Pasubio
Copyright © 2023 Carla Failela - Credits: Solutions600
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Telephone:+39 0445 630047
Email: failela1952@gmail.com
Animals are not allowed: Entry is prohibited even if wearing a muzzle.